Springfield, Mo. Pasta Class
Friday, Nov. 1
Join us at Cellar and Plate restaurant in Springfield, Missouri. Guests will enjoy a three-course pasta dinner with wine pairings and learn how to make ravioli. Each guest will leave with his or her own bag of handmade pasta!
Time: 6:30 p.m.
Location: Cellar and Plate, 2916 S Lone Pine Ave., Springfield, MO 65804
Register to attend online using the form below. Tickets are not refundable after Oct. 20. Questions? Contact Stephanie Mauzy, director of alumni relations, at 314.446.8419.