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Springfield, Mo. Pasta Class

Friday, Nov. 1

Join us at Cellar and Plate restaurant in Springfield, Missouri. Guests will enjoy a three-course pasta dinner with wine pairings and learn how to make ravioli. Each guest will leave with his or her own bag of handmade pasta!

Time: 6:30 p.m.
Location: Cellar and Plate, 2916 S Lone Pine Ave., Springfield, MO 65804
Cost: $40

Register to attend online using the form below. Tickets are not refundable after Oct. 20. Questions? Contact Stephanie Mauzy, director of alumni relations, at 314.446.8419.

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